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Contents • • • • • • • • • • • History [ ] Dosa is indigenous to; its exact birthplace in that region is a matter of conjecture. According to, dosa (as dosai) was already in use in around the 1st century AD, as per references in the. According to historian, dosa originated in the town of present-day. In popular tradition, the origin of dosa is linked to Udupi, probably because of the dish's association with the. Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa, which became popular all over India, was first made in present-day Karnataka. A recipe for dosa (as dosaka) can be found in, a 12th-century Sanskrit encyclopedia compiled by, who ruled from present-day Karnataka.

Dosa making A mixture of and that has been soaked in water is ground finely to form a batter. Some add a handful of seeds soaked along with the rice. The proportion of rice to lentils is generally 4:1 or 5:1.

The batter is allowed to ferment overnight. After the overnight fermentation, the batter is mixed with water to get the desired thickness.

The batter is then ladled onto a hot (griddle) greased with oil or (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake.

A dosa is served hot, either folded in half or rolled like a wrap. It is also usually served with chutney and. Download Game Sniper Elite 3 Highly Compressed.

The mixture of black grams and rice can be replaced with highly refined wheat flour. As served in, The is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. Exile Atsushi Solo Raridade. The dosa is wrapped around an onion and potato curry.

Masala dosa was listed as number 49 on World's 50 most delicious foods compiled by CNN Go in 2011. Related foods [ ] •: a dosa-like dish made from the same batter.

Unlike a dosa, which is crisp and unlike relatively soggy crepes, it is a thick pancake mostly topped with diced onions, tomatoes, cilantro or cheese. Uttapam is sometimes characterized as an Indian pizza. •: a dosa-like preparation prepared from, which is typically served with a ginger and tamarind chutney •: a dosa-like dish prepared from a combination of lentils, namely black gram, kadalai () and green gram • //: a pancake prepared from a combination of patted rice batter. The center is thicker and the outer rim is very thin. Served with sweet coconut milk. •: batter contains more black gram and less rice flour •: made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. •: dosa like dish made in china See also [ ].

• ^ Charmaine O' Brien (15 December 2013).. Penguin Books Limited. Universities Press.

Thankappan Nair (2004).. Punthi Pustak.

• Vir Sanghvi (1 January 2004).. Penguin Books India. Achaya (2003).. Universities Press. • • Srilakshmi, B. (2006) [2002].

(Revised 2nd ed.). New Age International ( formerly Wiley Eastern Ltd.). Retrieved 2011-05-22. Directorate of School Education, Government of Tamil Nadu. Retrieved 2012-08-30. • refer the link •. The Times of India.

The Times of India. The Times of India. • CNN Go 21 July 2011.

External links [ ] • Media related to at Wikimedia Commons • at Wikibook Cookbooks.