Model Manual Haccp

Model Manual Haccp Rating: 8,5/10 3057reviews

'HACCP in meat plants' contains a short guide to completing a HACCP plan, information on training, a manual, CD-ROM, model documents and a food safety management diary. HACCP is an internationally recognised way of managing food safety and protecting consumers. This episode discusses how to organise your HACCP manual, meeting customer expectations and how a major food franchise is tracing their raw materials.

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Model Manual Haccp

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